- Small, crunchy, ready to eat protein crisps.
- Available varieties: Pea, Soy & Rice protein crisps
- Various shapes, sizes and densities
- Protein content range 40% – 80%
- Available in Conventional
- Origins: China & EU
Our plant-based Protein Crisps are nutritional powerhouses, boosting protein content and adding great texture to your product across various product applications.
Our Protein Crisps are made by extruding protein powders and are derived from pea, rice and soy. See below our range of Protein Crisps and suggested Applications.
We’re here to help you source the right plant based protein to fit your product needs.
We’ll help you deliver your texture, taste and nutritional profile requirements to ensure you meet your customers expectations.
Please see our full list of ingredients here.
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Building 17, Suite 1
The Entertainment Quarter
Moore Park, NSW 2021
 9332 4437