TVP Products

Textured proteins are highly digestible, highly functional meat-like additions or substitutes to your product. Various shapes and sizes are available to suit your application needs.

Our Range Of Texturates

Our range of Textured Protein includes bases produced from Pea. Protein content ranges from 55–80%. We can work with you to find the right solution for your product requirements. See below our range Textured Proteins and suggested Applications.


Protein Texturates

  • Textured protein is fibrous, has a spongy structure that mimics the texture of meat and poultry, and has excellent binding properties.
  • Available varieties: Pea
  • Various shapes and sizes to suit any application
  • Protein content range 55% – 80%
  • Available in Conventional
  • Origins: China & EU


Contact Us

We’re here to help you source the right plant based protein to fit your product needs.

We’ll help you deliver your texture, taste and nutritional profile requirements to ensure you meet your customers expectations.

Please see our full list of ingredients here.

Please get in touch by entering your details to ensure someone from our friendly team contacts you.

Sydney Office
Building 17, Suite 1
The Entertainment Quarter
Moore Park, NSW 2021
[02] 9332 4437

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